Authentic
Spanish Dining

Since 1995

Cirkulo Restaurant first opened its red, round doors in August 1995 introducing Manila to tapas, sangrias and a more fun approach to a meal. Cirkulo’s Chef J. Gamboa maintains the Spanish favorites that have given Cirkulo devotees reason to still put the restaurant on top of their dining list.

Explore Our Dining Experience

Our Menu

Browse our signature Spanish dishes, tapas, paellas, seasonal specialties, and handcrafted desserts.

Tasting Menu

Experience Chef J. Gamboa’s thoughtfully curated multi-course tasting menu.

Takeaway

Bring your favorite Cirkulo dishes home with our takeaway menus and party platters.

Private Events

Celebrate birthdays, corporate gatherings, and special occasions in one of Makati’s most iconic dining destinations.

Welcome to Cirkulo

Since opening its iconic red, round doors in August 1995, Cirkulo has been one of Manila’s premier destinations for contemporary Spanish dining. Led by Chef J. Gamboa, the restaurant continues to serve beloved Spanish favorites alongside seasonal dishes inspired by his travels around the world.

From signature paellas and tapas to thoughtfully curated tasting menus, every visit is an invitation to experience exceptional cuisine, warm hospitality, and memorable moments.

Authentic Spanish Dining